Using cold cheese will prevent it from getting overcooked. Tip: Less elastic cheeses like cheddar can be mixed with mozzarella to achieve sensational flavour. According to a recent study published in the journal Food and Science, when tested for elasticity, stretchiness and perfect browning, mozzarella wins hands down. Even scientists have proven it to be the best pizza cheese. However, the stringy mozzarella cheese will always remain the classic and most preferred variety. Processed cheese is widely used due to its easy availability and melting properties. Hot favourites include provolone and ricotta.
Image credits: iStock Say cheese! | Popular Cheese Options To Use In A Pizza You can let your creativity run wild when it comes to topping your pizza.
A heavy topping won't settle on a thin crust pizza. It is important to choose your crust accordingly. Chefs and food enthusiasts across the globe try different ingredients to crown their pizzas - from aromatic herbs and garden fresh veggies to soy chunks, meat balls, prawns, cottage cheese, sun dried tomatoes, jalapenos, corn, mushrooms, fish and lots more. In case you are using canned tomatoes and want to get rid of excess acidity, adding a little sugar may help. You can choose between canned and fresh tomatoes, however, we'd suggest using fresh ingredients. Sauce it and Top UpĬook your sauce at home or use the ready-made ones. Resting the dough in the refrigerator can significantly improve the texture and even help in browning. Try using the rolling pin instead. Cold fermented dough gives a better crust. Kneading the dough perfectly is the most important part of making a pizza recipe. Interestingly, such experimentation has led to the discovery of several varieties besides the classics like Neapolitan, Margherita and Pepperoni. Fast food chains all across the world have been successfully serving fusion pizzas to lure and satisfy their regional markets. The technique of pizza making was embraced by different cultures, fusing it with local ingredients and condiments. If records are to be believed, the earliest of pizza recipes dates back to 16th century in Naples. Slowly and gradually, these were exposed to culinary experimentation that led to the discovery of pizzas. Flat breads which are similar to focaccia are being prepared since the Neolithic age. They are native to Italy and it is believed that pizzas were a subtle improvisation of flat breads prepared by ancient Greeks and Italians. How can you not fall for the crispy crusts coupled with an exciting play of ingredients with gooey cheese on the top? Loved by all, Pizzas are one of the most popular Italian food items in the entire world. Happiness that comes packed in a box it's got to be a pizza!